||Alice in Dairyland Travel Journal by Kristin Olson
Alice in Dairyland Travel Journal by
2811 Agriculture Dr. PO Box 8911
Madison WI 53708-8911
Phone (608) 224-5115
UWRF Ag Day on Campus
Apr. 22, 2014
This afternoon, I headed north to the University of Wisconsin - River Falls to help wrap up the 3rd Annual Ag Day on Campus.
Organized by agricultural student organizations at UW-River Falls, this event focuses on sharing agriculture's story with students and staff across campus. Dozens of educational exhibits, games and activities can be observed near the center of the University, which all shed a positive light on the diverse and exciting world of agriculture.
The day concluded with a meal for organizers and volunteers of the event to celebrate their success, as well as a short program with speakers. I was honored to speak to the group about the importance of sharing our message with consumers, which was a fitting way to wrap up an event like Ag Day on Campus, which focuses on just that. I was followed up by an outstanding presentation on the outlook of agriculture's future in feeding the world, as well as the importance that beef has for our diets by Daren Williams, of the National Cattlemen's Beef Association.
Thank you so much to the students, staff and faculty at UW-River Falls for helping to share agriculture's message with consumers, and congratulations on a successful Ag Day on Campus 2014!
April Visit with WSAW & Weston Elementary
Apr. 21, 2014
Today, I headed north to Wausau to visit my friends at the WSAW7 studios. Diana Normand and I discussed the return of Wisconsin Farmers Markets. Wisconsin is home to over 250 wonderful markets, sprinkled throughout our state, including the largest producer-only market in the nation. Learn more by watching our interview here!
From WSAW, I headed a few minutes down the road to Weston Elementary School for a visit with nearly 100 fourth graders to present the Growing A Healthy Wisconsin program. The students were very excited to learn about ways that their lives are impacted by our agriculture community. When the presentation wrapped up, I challenged the fourth graders to look at the food on their tables the next time they eat lunch with their friends at school and think about which foods can be traced back to a Wisconsin farm. One girl raised her hand to tell me it probably would be her entire lunch, which she hadn't thought of before. Conclusions like this make me be proud to share the story and be a voice for Wisconsin farms.
Kenosha & Silver Lake School Visits
Apr. 17, 2014
Today, I headed to Southeast Wisconsin where I visited with fourth grade classes at Frank Elementary in Kenosha and Riverview School in Silver Lake.
The Growing A Healthy Wisconsin program was a hit with all of the students, most of whom had never seen a cow being milked before. Thank you so much to the students, teachers and staff for inviting me to your schools and allowing me to share the message of Wisconsin agriculture!
Clark County Blitz - Day 2
Apr. 15, 2014
Today, I wrapped up a mini school blitz in Clark County. Visits included Neillsville Elementary, St. John Lutheran School in Neillsville, St. Anthony Catholic School in Loyal and Loyal Elementary, where I met with over 160 students.
Before I started my classroom tours, though, I made a pitstop to the WDLB studios in Marshfield. There, I visited live with Bob Meyer about many Wisconsin-ag topics, which included the Growing A Healthy Wisconsin program.
Even though Clark County is a rural area, with many students sharing their experiences of living on farms, they were still eager to learn about the different types foods our farmers grow, as well as the numerous “# 1’s” in Wisconsin, from cranberries to green beans.
Thank you so much to the schools that I visited the last two days - teachers, students and staff - for being so welcoming and for continuing to be strong supporters of Wisconsin’s $59 billion agriculture business!
Returning to Clark County
Apr. 14, 2014
Today, Cornelius and I braved this morning's April snowstorm and headed up to visit our friends in Clark County for Day 1 of a two-day school blitz.
I visited with nearly 150 students today at the Elementary schools in Thorp, Colby and Granton. Being in an area with such a pride and passion for cheese, it was exciting to see the enthusiasm students had for two very special cheeses in Clark County: Colby and Gouda. I explained that not only is Colby cheese a "Wisconsin Original," but a "Clark County Original" as well, which is very special for their communities!
One boy shared that even though he lives on a farm (he shows beef at the fair and helps on his grandpa's farm by "dipping cows" during milking), he still learned a lot of fun things that he didn't know before. This is a great example of just how diverse and complex Wisconsin's $59 billion agriculture community truly is!
Wrapping it up in Winnebago!
Apr. 11, 2014
Today, I visited with over 175 students at Oakwood and Traeger Elementary Schools in Oshkosh.
Before each presentation, I ask the fourth graders to share with me some of the fun things that they’ve learned about the state of Wisconsin so far. Many of their facts included agriculture, from the history of our state’s rich cheesemaking tradition to state symbols, such as cranberries (Wisconsin’s state fruit) and corn (Wisconsin’s state grain), and much more.
I then shared that agriculture was a huge part of our state in 1848 when our state took roots, and it still is to this day in 2014. I concluded by challenging the students to think about all of the things at their next meal that can be traced back to a Wisconsin farm. Our state is so lucky to have such a wide variety of safe, nutritious foods available every day. And the businesses we talk about in Growing A Healthy Wisconsin are just a sample of what Wisconsin agriculture has to offer each of us daily.
Following one presentation, a young boy eagerly raised his hand to thank me for helping to decide what he wants to be when he grows up. I proudly told him it was my pleasure, and when I asked him what his future career was, he shared that he wants to be a cheesemaker and help to create new flavors to add to our state’s 600 varieties, types and styles. What an inspiration!
Thank you so much to the wonderful schools in Winnebago County for welcoming me to your classrooms and allowing me to share the story of Wisconsin farms with over 800 students this week!
Special Students & Special Gems!
Apr. 10, 2014
Approximately 123 fourth grade students learned how to grow healthy with Wisconsin agriculture today at Spring Road Elementary, St. Gabriel and Clayton Elementary Schools, all in Neenah.
I had a great time sharing the story of Wisconsin agriculture with these youngsters and teaching them about the pride and passion that goes into growing and producing the food that ends up on their tables. Not only did I share fun information with the students, but they had some fun stories and connections for me, too. One girl was excited to share that she was born in Colby, WI, which also happens to be the birthplace of Colby cheese. Shortly after, a boy asked me what you would call a cow with no legs. After I pondered his question for a few seconds, he anxiously exclaimed, “Ground beef!” Too cute!
Following my final school presentation this afternoon, I headed across town to the R. Harder Gallery of Gems and Minerals, located in the lobby of Jewelers Mutual Insurance Company, to learn about the beautiful minerals and gems of the world. The seventh largest gem museum in the country, R. Harder Gallery hosts a display of gems and minerals in their natural forms, including several beautiful amethysts, a gem that is displayed in the Alice in Dairyland tiara and brooch.
The Wisconsin Jewelers Association (WJA) provides the gold tiara and brooch which I proudly wear to represent our state’s mining, a special piece of agriculture. The tiara is made of 14k gold and platinum. The center stone is a pear-shaped amethyst and the side stones are pear-shaped citrines. There are 90 diamonds set in platinum in the center scallops of the tiara. Both the amethyst and citrine are gems indigenous to Wisconsin, which is something very special for our state. In 2004, the WJA designed and donated a jeweled brooch for Alice in Dairyland to wear on the top of her sash. The brooch is two-tone 14k gold with a pear-shaped amethyst and two pear-shaped citrines. With its three arched sections that are hand engraved with a diamond pattern, the brooch allows Alice to share the history of the tiara while providing flexibility for the diverse variety of situations she encounters on the job.
It was fun to learn about the history behind gems and minerals and take in their natural beauty. Specimens on display at R. Harder Gallery are some of the rarest in the country and world. The gallery is open to the public during regular business hours on Monday through Friday, so be sure to take in all of the wonder if you’re in the Fox Valley!
School Visits Continue in Winnebago Co.
Apr. 09, 2014
The fun continued today in Winnebago County as I met 155 more fourth grade friends. Visits today included Spring Road Elementary in Neenah, Gegan Elementary in Menasha and Jacob Shapiro Elementary and Valley Christian School in Oshkosh.
Many of the students were surprised that Wisconsin is #1 in the nation, and even the world in some cases, for many different types of products. One of those crops is oats. A grain we almost always eat as a breakfast cereal and one that can help to lower our cholesterol, oats are a great thing to include in our diets each day to provide us with enough whole grains. I explained that although we love this grain, most of what is grown in Wisconsin is used to feed our animals or livestock, however we do grow more than any other state. I also joked that even though we're America's Dairyland, we could also have many other nicknames in Wisconsin, including 'America's OATland!'
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Contact the Alice In Dairyland Program at:
2811 Agriculture Dr. PO Box 8911
Madison WI 53708-8911
Phone (608) 224-5115