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Wisconsin Ag News Headlines |
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Kenosha farms go green – eco friendly food for community
Wisconsin Ag Connection - 02/07/2024
A group of Kenosha County farmers are cultivating a future that's both environmentally responsible and economically sound. The Kenosha Regenerative Producers, a collective of roughly twelve farmers, prioritize protecting local water sources and bridging the gap between farm and consumer.
Among them is Paul Maggio, owner of Starry Night Farms in Burlington. Sustainability lies at the heart of his approach. His farm raises organic grass-fed beef, chicken, and turkeys, focusing on practices that benefit both the land and the animals.
One key innovation is extending water lines across his pastures, encouraging his cows to roam freely. This promotes even distribution of nutrients across the farm, creating a healthier ecosystem. Additionally, by carefully guiding cows to different grazing areas, Maggio mimics a natural cycle of consumption and decomposition, enriching the soil and minimizing waste runoff.
This emphasis on ecological well-being extends beyond his own farm. Maggio advocates for wider adoption of regenerative practices, highlighting the impact on shared water resources like the Fox River, a drinking water source for many. He emphasizes the responsibility farmers hold in protecting such vital resources.
Another critical goal for the Kenosha Regenerative Producers is strengthening local food systems. Currently, a mere 2% of food consumed in Kenosha County comes from local farms. This disconnect motivates Maggio and his fellow producers to make their offerings more accessible to the community. By providing locally grown and raised food, they aim to shorten the supply chain and foster a more direct connection with consumers.
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