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Chefs Invited to Enter WPA's Taste of Elegance
Wisconsin Ag Connection - 11/20/2013

Chefs throughout Wisconsin are invited to enter the 2014 Wisconsin's Taste of Elegance contest. According to the Wisconsin Pork Association, the contest offers chefs an opportunity to showcase their culinary skills, while taking a chance at $2,000 in cash prizes.

Participants will be asked to submit their recipe for their original pork entree, a copy of their restaurant's menu, and a resume.

The actual competition will be held on February 6 at the Kalahari Resort and Convention Center in Wisconsin Dells. The Chef Par Excellence of the 2014 Wisconsin Taste of Elegance will receive $750. Superior Chef will receive $500, and the Premium Chef will receive $250. A People's Choice award of $250 will also be offered. In addition, the Chef Par Excellence will receive a complimentary trip, an exclusive educational weekend hosted by the National Pork Board and held at The Culinary Institute of America's Greystone Campus in St. Helena, CA.

The Taste of Elegance is open to all full-time employed chefs from a Wisconsin foodservice establishment. Entry deadline is December 15.

For more information, call the Wisconsin Pork Association at 608-723-7551.

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