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WI-MN Meat Processing School Slated for March 20-21
Wisconsin Ag Connection - 03/07/2018

The University of Wisconsin-River Falls is hosting the Wisconsin-Minnesota Meat Processing School later this month. The March 20-21 program is jointly sponsored by UW-River Falls, the University of Wisconsin Extension, the Wisconsin Association of Meat Processors and the University of Minnesota Extension.

Coordinators say participants will learn the practical science and art of sausage-making and meat curing from a team of university instructors, supplier specialists and award winning wurstmachers. Information will be covered at a basic, applied level and is aimed at operators who have minimal meat curing and sausage-making experience, but processors of all levels can benefit from this program. There will be several processing demonstrations and product evaluations.

The registration fee is $325 per person and includes course materials, refreshment breaks, lunches and an 'Old World' dinner on Tuesday evening. Participants will have opportunities to interact informally with the instructors.

The sign-up deadline has been extended to March 13. For more information or to register, visit

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