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Ag Day on Campus to be Held Wednesday at UW-Madison
Wisconsin Ag Connection - 04/21/2014

Members of the Collegiate Farm Bureau will be giving students at the University of Wisconsin-Madison an opportunity to interact with agriculture at Ag Day on Campus. The activities will be held April 23 from 9 a.m. to 2 p.m. on Library Mall.

"We are excited to host the fourth annual Ag Day on Campus to help students get connected with the agricultural industry that produces the food we eat every day," said Kate Griswold, University of Wisconsin-Madison student majoring in Life Sciences Communication and member of CFB. "By partnering with the University Club on campus, we will be able to give out amazing food products grown and produced right here in Wisconsin."

The Collegiate Farm Bureau will be handing out food samples using products from Wisconsin including milk from Sassy Cow Creamery, Rushing Waters Smoked Trout, Asian grilled pork belly, Baklava, and cheese and sausage displays.

The public is also encouraged to check out the menu at the University Club that day, which will be featuring some of these products.

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