 |
 |
|
|
|
Wisconsin Ag News Headlines |
 |
Master Cheesemaker Program Announces Newest Graduates
Wisconsin Ag Connection - 04/27/2015
The Wisconsin Master Cheesemaker program has graduated two new and four returning Master Cheesemakers. The program, which is the nation's only advanced training course of its kind for experienced cheesemakers, now has 55 active Masters in Wisconsin.
The newest Master Cheesemakers include Adam Buholzer of Klondike Cheese Company in Monroe, who has been certified as a Master for feta and havarti; and Chris Roelli of Roelli Cheese Haus in Shullsburg, certified as a Master in cheddar.
Joining the new Masters are veteran cheesemakers who completed the program again to earn certification for additional cheese varieties. They are Ken Heiman, Nasonville Dairy, Marshfield, certified for cheddar and asiago, as well as feta and Monterey Jack; Mike Matucheski, Sartori Company, Antigo, now
certified for fontina and romano, as well as parmesan and asiago; Duane Petersen, Arla Foods USA Inc., Kaukauna, now certified for havarti, as well as gouda and edam; and Steve Stettler, Decatur Dairy Inc., Brodhead, now certified for cheddar, as well as brick, farmer's cheese, havarti, muenster and specialty
Swiss.
The Wisconsin Master Cheesemaker program is administered by the Wisconsin Center for Dairy Research and funded by Wisconsin dairy producers, through WMMB.
Other Wisconsin Headlines
|
|
 |
|
 |
|
Copyright © 2024 - Farms.com. All Rights Reserved. |
 |
|
