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Finalists Selected for WPA's Annual Taste of Elegance Contest
Wisconsin Ag Connection - 01/19/2017

Eight chefs from throughout the state have been selected to compete in the 2017 Wisconsin Taste of Elegance contest, which will be held at the Kalahari Resort and Convention Center in Wisconsin Dells on February 2. The Taste of Elegance features top chefs who will prepare an original pork recipe that has not been previously featured on their menu. The reception featuring these chefs will begin at 6:15 p.m.

This year's chefs include Nicholas Conley, Double Cut, Wisconsin Dells; Aaron Fidder, Wisconsin Machine Shed, Grand Chute; Diane Pedersen, Living Oaks, Iola; Nestor Sanchez, Maki Yaki, Milwaukee; Kelsey Schoen, The Black Sheep, Whitewater; Brianna Taylor, Bigfoot Country Club, Fontana; Seth VanderLaan, Miller Park, Milwaukee; and Mitchel Weber, The Restaurant at Charmant Hotel, La Crosse.

The Taste of Elegance was created to encourage pork menuing in a creative and non-traditional manner. The chef participants are competing for the title of Chef Par Excellence and cash prizes. Those in attendance at the reception will select their favorite entree, and a $250 People's Choice Award will be presented. In addition, the Chef Par Excellence will have the opportunity to represent Wisconsin at the National Taste of Elegance.


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